Chilli Gin
Chilli Gin
Original price was: $110.00.$85.00Current price is: $85.00.
Original price was: $110.00.$85.00Current price is: $85.00.
Infused with the finest of Bird’s Eye Chillies, this spectacular limited edition gin has been described as “crazy good”, “like a big warm and spicy hug”, “the gift that keeps on giving”.
In stock
HOW TO DRINK IT?
Tasting
Notes
THE FUN TASTING NOTES:
You’ve already guessed it. Better than a gentle kick in the face.
THE LESS-FUN TASTING NOTES:
Appearance – Colour
Similar in fog values to our Dry, but with a red tinge from the spicy Bird’s eye chilli.
Smell – Nose – Aroma – Flavour – Taste – Palate
You’ve got a beautiful profile of amazing Australian Bird’s eye chilli with its stunning spicy kick which beautifully compliments the usual suspects, such as the premium botanicals of juniper berries, lemon peels, tonka beans, leatherwood honey. By far one of our favorites and is on our cocktail list most weekends.
PREMIUM
INGREDIENTS
JUNIPERS
Their own mother wouldn’t recognise them after what they go through.
LEMON VERBENA
It’s a plant this one, not a lemon.
LEATHERWOOD HONEY
This stuff lives its life in the bottle.
EGYPTIAN CORIANDER
If you don’t like coriander you can go suck a lemon.
CLOVE
Getting that flavour in there like a Christmas ham.
AUSTRALIAN RIVER MINT
We use black magic to suck the soul from this mint.
TONKA BEAN
Like the trucks but better in gin.
GINGER
Gives Death Gin some soul.
NATIVE LEMON MYRTLE
Not actually a lemon.
WATTLESEED
When a mother wattle and a father wattle love each other very much...
ORRIS
Orris is a root, and a pretty good root mind you.
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Coffee Gin
Original price was: $110.00.$85.00Current price is: $85.00.
This special edition is infused with fair trade coffee, roasted and extracted on-site. Minimal filtration provides a robust full flavour. Need some serving suggestions? Try these: Coffee Negroni, Espresso Martini, Turbo Gin & Tonic, Siciliano, Affogato Martini.
Original Dry Gin
Original price was: $85.00.$77.00Current price is: $77.00.
A refreshing dry Gin made in Australia from the finest ingredients in the world. Juniper Berries from Macedonia, Egyptian Coriander Seeds, locally sourced Citrus, Peppercorn and native Australian aromatics make this a Gin to die for.
Triple Threat
$265.00
Death Gin is Australia’s best premium dry gin. But don’t take our word for it; you be the judge, jury and executioner. It’s a gin to be enjoyed with life, because if you’re not living, you’re already dead. I’ll drink to that. Triple Threat pack includes Dry, Chilli and Coffee
Rate your
Experince
Hot but cold and wow!I love this gin, my favourite of the Death Gin range. It packs some heat but doesn’t burn the palette or diminish the flavour.. imagine the sensation of a hot chilli but in a cool refreshing drink. Pair it with lime and a decent tonic and you’re in for a treat!
Can’t get enough!Amazingly spicy gin. Perfect for a White Lady cocktail!
Death gin This gin is fantastic.. as a gin lover I have tasted many, and love this over ice with a slice of orange, a sprig of coriander and topped with tonic water.
Just enough but not too much chilli, a perfect infusion and you definitely have a repeat customer..
Also, fast and helpful response to my initial enquire on your Facebook page. Thank you!
A real pleasure A well rounded, smooth and comforting. A great flavour that easily pleases all who partake
Chilli ginLoved it. Nice chilli hit. Makes dirty martini’s interesting.
YumGreat bottle design, love the whole chilli in the gin, quick delivery, this is appropriate to have as a meal replacement right??
Phenomenal First time trying and holy moley! Absolutely delicious! Spiced negroni and a simple H&M is taken to the next level with this gin. Will absolutely be ordering again!
WowFirst sniff cleared the nostrils 😉 then the taste ! Wow absolutely love this chillie gin . Best of the range for me ✅
To die for 💀Great tasting gin. The chilli is very subtle. As a chilli addict I would like more heat so next time I will try the stronger chilli gin. Having said that I still absolutely love it as do my friends who imbibed with me.